Pasta with spinach, artichokes and cheese

Preheat oven and cook pasta in a saucepan according to package directions. Combine 1/2 cup each fresh artichokes, chopped spinach, onion, and 3 cloves garlic in a large bowl. Add grated Parmesan cheese, 1 cup mozzarella cheese, 1 cup shredded Swiss cheese, and cream cheese. Toss with cooked pasta, place in greased pan, add cream, and bake for about 30 minutes.