Bruschetta in 5 Minutes: A Simple Italian Appetizer Recipe

Sometimes you want to cook something interesting, light, tasty and most importantly - fast. So that it does not end up with sandwiches, as always, learn how to cook Italian bruschetta with us.
Italian bruschetta is a traditional central Italian folk dish, nowadays an antipasto appetizer before the main course to “whet the appetite”.

Today we will tell you how to make classic Italian bruschetta - with cheese and tomatoes.
Ingredients
- Bread - 4 slices
- Cheese - 100-150 gr.
- Garlic - 1-2 cloves
- Tomatoes - 1-2 pcs.
- Butter - 1-2 tbsp.
- Salt and pepper - to taste
- Fresh herbs (basil, dill, parsley) - to taste
Preparation




Enjoy.
Source http://mport.ua/menu/1586893-Brusketta-za-5-minut—prostoj-recept-ital-janskoj-zakuski