NEWS, RECIPES

Bruschetta in 5 Minutes: A Simple Italian Appetizer Recipe

Sometimes you want to cook something interesting, light, tasty and most importantly - fast. So that it does not end up with sandwiches, as always, learn how to cook Italian bruschetta with us.

Italian bruschetta is a traditional central Italian folk dish, nowadays an antipasto appetizer before the main course to “whet the appetite”.

Meet Bruschetta, or Homemade Italian Fast Food
Meet Bruschetta, or Homemade Italian Fast Food

Today we will tell you how to make classic Italian bruschetta - with cheese and tomatoes.

Ingredients
  • Bread - 4 slices
  • Cheese - 100-150 gr.
  • Garlic - 1-2 cloves
  • Tomatoes - 1-2 pcs.
  • Butter - 1-2 tbsp.
  • Salt and pepper - to taste
  • Fresh herbs (basil, dill, parsley) - to taste
Preparation
Mix softened butter and finely chopped garlic
Mix softened butter and finely chopped garlic.
Grease the bread cut into large slices with a mixture of oil and garlic
Grease the bread, cut into large slices, with a mixture of oil and garlic.
Place the cheese slices on the bread. Place in the oven until the cheese begins to melt and the bread is golden brown.
Place the cheese slices on the bread. Place in the oven until the cheese begins to melt and the bread is golden brown.
Take the bread out of the oven. Put the sliced tomatoes on top of the cheese. Add salt, pepper and fresh herbs to taste. Put it back in the oven, just for a minute.
Take the bread out of the oven. Put the sliced tomatoes on top of the cheese. Add salt, pepper and fresh herbs to taste. Put it back in the oven, just for a minute.

Enjoy.

Source http://mport.ua/menu/1586893-Brusketta-za-5-minut—prostoj-recept-ital-janskoj-zakuski