Mashed Potato Nests with Meat Filling

Yummy! Mashed potatoes are a favorite on our tables. If you love mashed potatoes as much as we do, you can make a side dish and a main course in one! 

We offer you a recipe for potato nests, the preparation of which will not take you much time, but everyone will be delighted with this dish. Especially children!

Ingredients:

400–450 grams of potatoes;
1 pc. - onion;
1 egg;
50–70 grams of hard cheese;
200–250 grams of minced chicken or finely chopped meat;
1 clove of garlic.

Boil the potatoes. Mash them. Add the egg, salt and flour. Cool. Finely chop the onion, fry until translucent, add the minced chicken and garlic and fry until done. Cover the baking sheet with parchment paper, grease it with butter.

Form nests from the resulting puree. A pastry bag can help. If you don’t have one, spoon the puree out. Put the filling into the nests. Sprinkle with grated cheese. Bake the nests for 25–30 minutes at 180 degrees. If desired, sprinkle with fresh herbs before serving.

Bon appetit!