RECIPES OF ANCIENT MEDICINAL BALMS

Balm "Healing"

It is made on the basis of cognac infused with the following herbs (lavender, myris, mint, lemon balm, tarragon, motherwort, calendula, coriander, nutmeg, and dragonhead). 100 g of the herbs per liter of cognac, leave for 15 days. Strain, add honey, apple juice, 1 drop of tangerine and mint essential oil to taste. Maintain the strength of 45% and bottle.

Balm for rejuvenating the body: 1 kg. honey + gruel of 10 heads of garlic + juice of 10 lemons. Mix everything and take 1 teaspoon before meals. The general condition and potency improve, the severity of chronic diseases decreases. This is evident after 20 days of taking it. Take a break and repeat the course of treatment for another 20 days.

Medicinal balm: 200 g of crushed aloe leaves (do not water for 2 weeks before cutting) + 200 g of honey, pour 0.5 l of Cahors wine, mix and leave in a cool place for 10 days, squeeze through cheesecloth and drink the balm 1 tbsp. 3 times a day for bronchitis, pneumonia, bronchial asthma, tuberculosis. Not recommended for uterine bleeding.

Women's Elixir of Youth

This balm not only rejuvenates, but also improves complexion. It is better to prepare it in small portions. Take a glass of good white wine and pour it over one head of peeled garlic. Bring to a boil and boil for another 30 minutes. Cool and pour together with the garlic cloves into a dark bottle.

The balm should be taken 3 times a day 15-20 minutes before meals, 1 teaspoon at the beginning of the monthly ten-day period for three days. For example, on the 1st, 2nd, 3rd of the month, then on the 11th, 12th, 13th and 21st, 22nd, 23rd.

PS: The product also increases sexual activity and helps restore reproductive function.

 Balsam from cones

Fill a 3-liter jar 2/3 full with pine cones collected before July 15. Add 0.5 l of honey, close with a PE lid, stir, leave in the sun for 2-3 weeks, shaking daily, drain the resulting liquid into a separate container and place in the refrigerator. Pour alcohol (vodka) over the same cones 2-3 cm above the cone layer, seal tightly, leave in a dark place for 2-4 weeks, shaking occasionally. Drain. Mix the 2 resulting infusions, add 0.5 l of pine pollen tincture (or propolis), let stand. Use 1-3 tbsp per day.

Propolis alcohol tincture

It is characterized by antiviral, antibacterial, antiseptic action. Propolis inhibits the vital activity of microorganisms, including the tuberculosis bacillus, herpes virus, and flu. Increases the amount of gamma globulins, thereby enhancing specific immunity. Pine cone tincture has an anti-inflammatory and disinfectant effect. Bee honey has a bactericidal, anti-inflammatory, tonic effect, activates the body's defenses, increases immunity, and relieves cough.

Balm for flu and colds from pine shoots

infections, pleasant on vkThe balm perfectly treats colds and flu, I am convinced that thanks to it alone, I have not suffered from colds and viral infections for many years. And here is the recipe for the balm itself: rinse 1 kg of pine or fir shoots (collected in the 20th of May) with cold water, chop (cut with scissors or a knife), pour into an enamel pan and pour 3-4 liters of boiled water. Bring to a boil and boil for 15-20 minutes, then strain through cheesecloth, let stand a little and strain again. Add bee honey to the resulting coniferous broth (1 kg of honey / 1 liter of broth) and 1 tablespoon of 30% alcohol tincture of propolis. Mix everything well, put it in a water bath and heat it to 40-45 degrees, cool it, pour it into bottles, seal them well and store in the refrigerator. Drink 1 tbsp. 20-30 minutes before meals 3 times a day. This balm helps to fight various broncholegus, it is easy to prepare.

Another recipe for balm With this method of preparation, a significant portion of the flavonoids remains in dissolved form, which facilitates their absorption by the body and achieves the maximum concentration of dihydroquercetin in the balm. Place a glass of chopped pine needles, a glass of bark from young pine branches, 8-12 green pine cones in an enamel pan, pour 1 liter of boiling water. Boil over very low heat or in a water bath for 10 minutes. Immediately after boiling, add 0.5 l of vodka to the hot broth and seal tightly for cooling. Strain, squeeze out the wet raw material. Add 200 g of honey and mix thoroughly. Pour the balm into bottles and store in a dark, cool place. Use the balm 1 tbsp 3-4 times a day. Use for inflammation, cancer treatment, to strengthen blood vessel walls, lower cholesterol, varicose veins, chronic fatigue, to boost immunity.

Homemade balm "Carpathian"

Carefully grind all the plant components necessary for the homemade balm, and this is twenty grams of oak bark, hop cones, St. John's wort and sage, thirty grams of lemon balm, mint and linden flowers. Pour the mixture with a bottle of vodka and leave for two weeks. Then strain, filter several times and pour in one hundred milliliters of cognac. Be patient for another two weeks, and then add thirty grams of honey.

Homemade balm “To your health!”

To prepare this strong alcoholic drink, you need alcohol - half a liter. And you also need medicinal plants: chamomile and calendula flowers, nettle leaves, sage grass - thirty grams each, motherwort and yarrow grass - twenty grams each, crushed rose hips - forty grams. Pour boiling water over all the plant materials in a thermos and leave for 24 hours. Strain, filter, add alcohol and forty grams of honey - you can add more, the homemade balm will be sweeter. Leave it for a week, and then - "To your health!"

“For All” – Another Homemade Balm

We will prepare a homemade berry and herbal balm according to this recipe. Take one hundred grams of lingonberries and viburnum berries (you need to take fresh berries, so wait for the harvest), three hundred grams of rose hips. We wash these fruits, dry them, knead them and pour in a liter of vodka. We also add thirty grams of the following plant materials: St. John's wort, oregano, yarrow and linden blossom. After three weeks of infusion, we filter, squeeze and pour in either honey or thick syrup of any jam - about fifty grams.

Ukrainian Homemade Balm

The name of this homemade balm does not mean that representatives of other nations cannot prepare it; it is also for everyone – for everyone who wants to make tasty, healthy alcoholic drinks on their own and drink them.

Pour a bottle of vodka over hop cones, dandelion root and oak bark - all crushed and only thirty grams each. The raw materials are infused for half a month. Strain and pour in the juice just extracted from the berries of viburnum and sea buckthorn: fifty grams of the first and one hundred grams of the second, carefully knead, squeeze out the juice. Also add two glasses of cognac and fifty grams of burnt brown sugar to the Russian homemade balm. Remember how to make it? In a dry frying pan over low heat, stirring constantly.