5 Delicious Chicken Marinades

Chicken in honey mustard sauce

1. Beat the chicken (or turkey), add salt and pepper.
2. Mix 3 tablespoons of honey and 4 tablespoons of Dijon mustard (grain).
3. Coat the chicken thoroughly with this marinade and leave for 40 minutes at room temperature.
4. Afterwards, the meat can be fried in a frying pan or grilled. It is better to remove the mustard seeds, otherwise they will burn and may taste bitter.

Chicken with orange sauce

1. In a bowl, mix 1 tbsp. vegetable oil, 2 tbsp. liquid honey, juice of 1 lime, 1 head of finely chopped garlic and salt.
2. Cut the fillet into strips and marinate in the resulting mixture.
3. Leave in the refrigerator for 1-2 hours, stirring occasionally.
4. Then fry in a frying pan, constantly turning, until golden brown. You can also cook in the oven or on the grill.

Orange sauce:

5. Evaporate 1 liter of fresh orange juice over medium heat.
6. Add about 4 teaspoons of cane sugar, 2 teaspoons of oil (any - vegetable or butter) and salt and pepper to taste to the resulting sauce.
The sauce thickens slightly as it cools. It is best served warm with the chicken.

Chicken in mayonnaise

1. In a bowl, mix 1 egg, mayonnaise, spices, finely chopped garlic and diced onion.
2. Place the chicken fillet in the mixture and leave in the refrigerator for at least an hour.
The meat can be dipped into the marinade whole or cut into pieces (depending on how you want to fry the chicken). The main thing is that the mayonnaise mixture covers the chicken completely.
This marinade is good for both frying and grilling meat. If you don't like mayonnaise, you can replace it with sour cream and a little vinegar.

Bon appetit!