Spicy cabbage quick cooking

The cabbage turns out very tasty.

Preparation:

Shred 2 kg of fresh cabbage

grate 3-4 carrots on a coarse grater

4 cloves of large garlic, chopped

Pour the marinade over slightly cooled:

per 1 liter of water:

- 1/2 cup sugar

2 heaped tablespoons of coarse salt

10 pieces of peppercorns

 5 pcs. cloves

4 pcs. bay leaf

 Boil for 10 minutes,

Add 1/2 cup vegetable oil and 1/2 cup 9% vinegar.

Press down the shredded cabbage with a weight until it cools completely.

Transfer to a 3-liter jar and put in the refrigerator for 24 hours.

The cabbage is then ready to eat. It keeps well in the refrigerator under a regular lid.

When serving, sprinkle with green onions.

Bon appetit.