Blue Cheese Sauce
Blue cheese and walnuts are a great combination for a sauce. If by some miracle you have some of this delicious sauce left over, try using it as an extraordinary seasoning for any meat dish you want to serve!
This sauce can be served with fish, meat, salads, seafood and as a cold appetizer.
Ingredients:
200 grams of light soft cream cheese;
150 grams of blue cheese;
half an onion;
2 tablespoons milk;
70 grams of walnuts;
crackers for serving.
How to Make - Blue Cheese Sauce
So, peel the onion and finely chop half of it into small pieces or grate it.
Combine all the cream cheese, blue cheese, onion and milk in the bowl of a food processor. Blend until smooth.
Fry the walnuts a little in a frying pan. Then peel them. Chop them with a knife until they are fine crumbs.
Leave some crumbs for decoration. And mix the rest with the main mass.
Serve the sauce with crackers.
The great thing about this two-cheese-walnut sauce is that it can be kept in the fridge for about three days and still taste good and fresh. Just wrap it in cling film!
Bon appetit!
