Original and delicious beetroot dishes. For those who want to be healthy. Save these recipes.

Each of us has known beetroot (beetroot) since childhood, rich in vitamins and minerals. However, we are used to seeing it in traditional dishes such as borscht, vinaigrette or herring under a fur coat, but not everyone loves it so much. Today, there are many original recipes that turn this ordinary vegetable into an exquisite delicacy.

I want to share these healthy salads with you.

Beetroot, avocado and arugula salad.
Ingredients:

3-4 pcs. baked beets
¼ cup toasted pine nuts
2 ripe avocados
300 g arugula
300 g semi-hard goat cheese
Sauce:

½ teaspoon finely grated lemon zest
1-2 tablespoons fresh lemon juice
2 tablespoons olive oil for dressing
sea salt, pepper.

Toasts with beetroot filling
Ingredients:

16 croutons of white bread or toast
4 pcs. baked beets
1 tablespoon olive oil
200 g feta cheese
arugula
balsamic vinegar
2 tablespoons brown sugar
salt.
Method of preparation:

Combine balsamic vinegar and brown sugar in a small saucepan.
Bring to a boil over medium heat and cook for 10-15 minutes.
The sauce should become a little thicker.
Grind the baked beets in a food processor until smooth.
Add olive oil and salt, mix well.
Spread the beetroot mixture on each toast and garnish with arugula and feta cheese.
Drizzle sauce over top.

Beetroot and Goat Cheese Salad
Ingredients:

3 pcs. boiled beets
300 g lettuce
200 g goat cheese
sunflower family
Sauce:

1 tablespoon walnut oil
1 tablespoon maple syrup
a pinch of salt.

Burpees Golden Radicchio, Frisée and Beet Salad
Ingredients:

1 head of radicchio
200 g frisee salad
1 carrot
1 Burpees Golden Beet
1 Cipollini onion, quartered and lightly fried
¼ cup thinly sliced Asiago cheese
Sauce:

3 tablespoons olive oil
½ teaspoon sea salt
1 tablespoon freshly squeezed lemon juice
1 tablespoon rice wine vinegar
1 teaspoon grated lemon zest
½ teaspoon white pepper

Beetroot, Spinach, Egg and Orange Salad
Ingredients:

2 medium baked beets
almond
1 shallot
1 orange
1 blood orange or grapefruit
4 handfuls of baby spinach
3 boiled eggs
2 teaspoons pomegranate seeds
100 g fresh crumbly goat cheese
Sauce:

2 tablespoons olive oil
1 teaspoon wine vinegar
1 teaspoon honey
sea salt

Smoked Salmon, Beetroot and Asparagus Salad
Ingredients:

300 g boiled asparagus
150 g watercress
100 g smoked salmon
2 boiled beets
Sauce:

a pinch of grated horseradish
100 g natural yogurt
1 teaspoon white wine vinegar
black pepper
lemon juice
salt.

Bon appetit!!!

Source: http://infomisto.com/uk/lviv/idei/vsi/oryginalni-y-apetytni-stravy-z-buryaka