NEWS, RECIPES

This is an awesome Thai Salmon.

Posted by author-avatar
On 21.02.2016
Comments Off on Этот аболденный Лосось по-тайски.

I just advise you to try this very tasty salmon. Unusual recipe. Sweet sauce with fish.

Write your reviews. I think you will like it!!!

 

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In winter, you can bake salmon meat in the oven or fry it in a frying pan, and in summer, it is best to cook fish on the grill or barbecue. Thai sauce can be bought in the supermarket, but if you can’t find it, cook the fish with the analogue of Thai sauce we offer. Use Thai sweet sauce not only for fish, but also for meat, seafood and vegetables. The sauce can be stored in the refrigerator for up to three months.

Ingredients

  • 6 pcs salmon fillet (about 180 g per fillet)
  • Salt
  • 120g sweet Thai chili sauce
  • 3 tablespoons chopped green onions
  • Vegetable oil
  • For the Thai sauce:
  • 100 g liquid honey or sugar syrup
  • 50 ml water
  • 2 tablespoons vinegar
  • 1 tablespoon cornstarch
  • 1 small clove of garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon chili flakes

Instructions

  • 1. Place the salmon fillets in a deep baking dish in one layer. Season each fillet with salt on top and pour vegetable oil over it. Brush each piece of fish with 1 tablespoon of sweet Thai chili sauce. Spread the sauce evenly over the surface and thoroughly coat the bottom and sides of the fillets. Cover the dish with a lid or cover with cling film and marinate in the refrigerator for at least 2 hours or overnight.
  • 2. Preheat the oven to 200°C with the top grill. Line a baking tray with parchment paper and lightly grease with vegetable oil. Place the fish slices skin side down on the parchment. Brush the fish with the remaining sauce.
  • 3. Bake the fish for 8 minutes. Remove the pan with the fish from the oven and brush the fillets with Thai sauce again. Return the pan to the oven and bake for another 5 minutes or until golden-caramelized. Serve immediately hot with a garnish of green onions.
  • 4.To prepare the sauce: In a small saucepan, combine all ingredients until smooth. Bring the sauce to a boil, reduce heat to low, and simmer for 10 minutes or until the sauce thickens. Pour the hot sauce into a glass jar and refrigerate.

Source: http://nasha-kuhnya.com/recipe-items/losos-po-taiski/

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