APPETIZER WITH PEAR AND BLUE CHEESE!!! I RECOMMEND TRYING IT!!!

Hi, today we will talk about appetizers. Which, despite all the simplicity of preparation, always advantageously complement the festive menu. This original appetizer will be a wonderful decoration of your table, will surprise guests and please true gourmets. Juicy pear with blue cheese with mold is just a great combination, this duet adds piquant arugula and tender prosciutto. Very simple, but very tasty.

Ingredients:

• 2 pears
• juice of half a lemon
• arugula
• blue cheese
• prosciutto

1. Cut the pear into small slices and brush with lemon juice to prevent the pear from darkening.

2. Place a strip of prosciutto on a work surface, top with a slice of pear, a few leaves of arugula and a slice of blue cheese. Roll up.

As you can see, the appetizer with pear and blue cheese is quick to prepare, and it goes well with wine. I'd love to hear your favorite appetizer recipes, and I'd appreciate any ideas!