Stuffed salmon. Finger-licking good!!!

I don't even know how to praise this recipe - in this case, words are simply not enough. If you like stuffed fish, then this recipe will firmly enter your golden piggy bank of recipes.

To prepare stuffed salmon you will need:

1.5 salmon
300 gr shrimp
250 g low-fat cheese
2 lemons
1 onion
salt - to taste
ground black pepper - to taste
spices - to taste
greenery - for decoration

Preparing stuffed fish:

1. Preheat the oven to 190 degrees.
2. Wash the salmon carcass, dry it and rub it with salt, pepper and spices. Wash the lemons, squeeze the juice out of one and pour it over the fish, and cut the second into thin slices.
3. Separately mash the low-fat cheese. Wash the onion, peel it, cut it into small cubes and mix it with the cheese. Boil the shrimp, cool it, remove the shells and add it to the onion and cheese. Salt and pepper everything and mix well.
4. After this, stuff the salmon carcass with the prepared shrimp filling and sew up the belly. Then place the fish on a foil-lined baking sheet and put it in the oven.
5. Bake in a preheated oven for 20 minutes. Then reduce the temperature to 160 degrees and bake for 15-20 minutes.
6. Place the finished stuffed fish on a plate and decorate with lemon slices and sprigs of herbs.
Bon appetit!

Source: http://technomouse.ru/post319125718/