Secrets of cooking mastery!

             We all secretly want each of our dishes to be perceived by guests and family if not as a masterpiece, then certainly as something delightful. In this race for recognition, we often waste time on complicated recipes, while the secrets of mastery are simple.

If you are passionate about culinary experiments, then especially for you we have collected a portion of new tricks that will bring you closer to the coveted title of master chef.

1. Meat goes well with prunes: If you add dried fruit to a dish when stewing, you can get an exquisite taste.
2. Aromatic herbs like rosemary, sage, oregano, marjoram, thyme are best added at the beginning of cooking: this way they will have time to give off the maximum of their aroma. But leave parsley, dill, cilantro, green onions, basil and tarragon for the very last minute. Otherwise, they will lose their color and delicate aroma.
3. Always keep soy sauce in your kitchen.A few drops can be added to both meat and vegetable dishes to enhance the flavor.
4. Place the vegetables into already boiling water. This way, they will retain more flavor and vitamins during cooking.
5. Sugar improves the taste meat, seafood, vegetables, so it is good to add a little of it to dishes along with salt.
6. Combine wheat flour with other types of flour: buckwheat, millet, oatmeal, etc. This will improve the taste of cookies and muffins and make them healthy.
7. Use foil to cook meat. Your meat will be softer and more tender. In addition, it will acquire a taste close to stewed, but without the characteristic smell and fat.
8. To prevent pasta from sticking together, you need to add 1 glass of cold water to the pan before you pour out the boiling water, and leave it to simmer under the lid for 5 minutes.
9. If you coat raw sausages with mustard and fry in vegetable oil, you can achieve an incredibly tasty result.
10. Soaking onion rings in a solution of 1 tablespoon of soda and 1 glass of water will somewhat tame their sharp and pungent taste. This trick can be used, for example, to prepare a salad with onions.
11. Carrot salad with walnuts and the apple will be very tasty if you season it with grated fresh ginger.
12. To make the waffles fluffier, add a little mineral water to them, accordingly, slightly reducing the amount of milk.
13. It is better to salt meat at the end of cooking or when it is already cooked. If you do this from the beginning, all the juices will flow out of it and it will turn out dry and tough.
14. Use extracts. Add a couple of drops of nut extract to your morning porridge or homemade cheese, rum extract to your coffee, and mint extract will go great with chocolate desserts.
15. Frozen lemons are the best condiment. Place the washed lemon in the freezer and grate it with the peel if necessary. Lemon-seasoned dishes will acquire a taste that you probably haven’t tried yet.

Source:http://www.adme.ru/zhizn-kuhnya/15-prostyh-sposobov-pridat-blyudam-nasyschennyj-vkus-1209710/