Exquisite desserts from around the world that are worth trying!

How often does it happen that it is simply impossible to deny yourself the pleasure of enjoying something delicious. There are millions of us, hopeless sweet tooths, all over the world. And while some are used to pampering themselves with popular desserts, others prefer very exotic delicacies.

           We offer you a list of traditional desserts from all over the world that are definitely worth trying.

Tiramisu, Italy

This multi-layered light dessert has won the recognition of sweet-tooths all over the world. Its main ingredients are mascarpone cheese, coffee and savoiardi biscuits.

Guinness Chocolate Cake, Ireland

This cake combines seemingly incompatible ingredients - chocolate and beer. It was invented by the inventive Irish to celebrate Christmas and St. Patrick's Day.

Cheesecake, America

Cheesecake is a delicate dessert made from curd mousse or cream cheese. The first cheesecakes appeared in Ancient Greece, and today they are loved all over the world, especially in the USA.

Picarones, Peru

These spicy donuts are a favorite treat in South America, but it is in Peru that they have become a mega-popular dessert. They are made from pumpkin or sweet potato and served with honey or cane sugar and citrus syrup.

Alfajor, Argentina

Alfajor is a round, two-layer cookie soaked in caramel or jam. Housewives sprinkle it with powdered sugar or coconut flakes on top.

Pudding, England

Although pudding was made from meat until the 13th century, today it has become a national English dessert. The dish is prepared in a water bath from eggs, sugar, milk and flour.

"Russian Hat", Croatia

This popular Balkan dessert got its name due to its resemblance to a Cossack papakha. The recipe for the dish is quite simple: a sponge cake base is coated with chocolate and sprinkled with coconut flakes.

Sacher Torte, Austria

This cake was invented by the famous confectioner Franz Sacher in the 19th century. To this day, the dessert made of sponge cake, apricot jam and chocolate glaze remains the most beloved delicacy of Austrians.

Trdlo, Czech Republic

Trdlo are sweet tubes of dough with a variety of fillings inside. They are cooked over an open fire, and before serving they are dipped in sugar and cinnamon syrup, and sprinkled with nuts or coconut flakes on top.

Churros, Spain

The most beloved dessert among the Spanish is simple sticks of choux pastry, deep fried and eaten by dipping them in hot chocolate.

Eclair, France

An eclair is a pastry, usually with custard inside. But in France they can even be made salty.

Caramelized Fruits, China

The dessert is very easy to prepare. To get caramel, mix sugar, water and lemon juice, and then simply dip any fruit into it. This sweet can be bought in China from street vendors and in elite restaurants. In the first case, you will be served apples or tangerines in caramel, in the second - caramelized pineapples, pears, melons or bananas.

Wagashi, Japan

A dish made from beans, rice, chestnuts, various herbs and tea. Although wagashi are considered a national dessert in Japan, they are not sweet at all.

Syrniki, Russia

Fried pancakes made from cottage cheese. They are usually prepared with the addition of raisins or other dried fruits, nuts, apples and pears. Syrniki are usually served with condensed milk, sour cream or jam.

Gulabjamun, India

Sweet balls of dry milk in syrup.

Hangwa cookies, Korea

A traditional Korean treat made with grain, honey, edible flowers and roots.

Kuksisters, South Africa

In essence, these are the familiar doughnuts, but not round, but twisted or braided. The top of the kuksisters is poured with syrup.

Pandanus Leaf Pancakes, Indonesia

Pandanus is an exotic plant with very fragrant leaves that are added to many Asian dishes and even used to make pancakes.

Source: http://www.adme.ru/svoboda-puteshestviya/chem-baluyut-sebya-na-desert-sladkoezhki-v-20-stranah-mira-1220860/ © AdMe.ru