Chocolate pea pasta recipe! Only from NATURAL products!
Unfortunately, today, many confectionery factories have a lot of wasteful additives in their malts, which are detrimental to our body. Therefore, we would like to share with you a recipe for a delicious chocolate spread, without chemical components, that can be given to children.
You will need at least 10 minutes. And you take a whole 300 ml. graze the jar!
What do you need from warehouses:
- milk 100 ml
- sugar 80 g
- cocoa powder 2 tbsp. l.
- vanilla for relish
- pea hairs 100 g
- Roslynna oliya 175 ml
Cooking method:
1. Blend the milk with the zest and vanilla in a blender in a high glass (the milk will become thick!). Beat the crumbs. Vikorist is setting up the turbo mode on your blender.
2. Continue whisking, add the olive oil, and then stir until lightly. Sumish begins to thicken on the eyes. Beating close to the hvilini.
3. Add cocoa and beat.
4. Add peas to the crushed mixture and mix (can be crushed again with a blender).
5. Transfer our paste into a jar and put it in the refrigerator for the night! Tse obov'yazkova umova. Be careful not to smell the rose oil.
After spending the night in the refrigerator, the chocolate spread will become thicker.
Spread the paste on bread or toast and cook with satisfaction. A wonderful treat for our entire homeland!
