I have never seen such an original idea for EASTER COOKIES!
I can't express in words how much I loved the idea presented in this recipe! As much as I love traditional Easter dishes, I always want to come up with something special for this bright holiday...
This plain cookies has captured my heart. I'm taking this idea on board!
Easter cookies
INGREDIENTS
- 100 g butter
- 4 egg yolks
- 1 egg
- 1 pack of confectionery sprinkles
- 1 package cookie mix
- 2 bars of white chocolate
- 1 can of condensed milk
- liquid vanilla extract or vanillin
- marshmallows for decoration
PREPARATION
- Mix together the butter, yolks, egg, contents of the sprinkles package and the cookie mix using a mixer. Grease the pan with butter and pour the dough into it, place the pan in the oven preheated to 180 degrees.
- Bake the cake for 20 minutes.
- Melt white chocolate in a water bath. Mix chocolate with condensed milk, add a little vanilla extract or vanillin. Pour the finished cream onto the cake.
- Place brightly colored marshmallows on top of the cream, or use chocolate candies for decoration. Lay the marshmallows in rows so that each cookie is richly decorated!
- Now you need to cool the cookies. Keep them in the refrigerator for 30 minutes. Cut the cooled dessert into portions.
