EGGPLANT ROLLS WITH TARTAR CHEESE AND NUTS!
INGREDIENTS:
| 150 g Tartar cheese with nuts | |
| 1 eggplant | |
| 150 g sliced ham | |
| 1 bunch of arugula, salt, pepper | |
| 2 tbsp olive oil |
PROCESS
Slice the eggplants lengthwise into 0.5 cm thick slices. Salt with coarse salt, press lightly and leave for 1 hour. Then shake off excess salt and wipe the eggplants dry. After that, fry the eggplants on a grill pan. Let them cool slightly.
Spread the eggplants with Tartar cheese with nuts, put a piece of ham, some arugula. Roll them neatly, if necessary, secure with a toothpick.
Source: http://mycheese.ru/recepty/ruletiki_s_syrom_tartar_s_orehami
