NEWS, MISCELLANEOUS

What kind of coffee do people drink in different countries of the world?

Imagine the unique aroma of freshly brewed coffee - words are not enough to describe this wonderful drink. The morning of millions of people around the world begins with a cup of invigorating coffee. And each country has its own secrets of its preparation.

Egg Coffee (Vietnam)

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Lapland coffee (Finland)

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First, Lapland cheese is placed in the cup, then coffee is poured in.

Espresso Roman style (Italy)

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Lagrima (Argentina)

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Only a couple of drops of strong coffee are added to the milk foam. In other words, it is more like milk with coffee.

Bonbon (Spain)

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It's espresso with condensed milk. And if you mix half regular milk with half condensed milk, you get leche y leche.

Coffee with spices (Morocco)

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A mixture of spices like sesame seeds, black pepper and nutmeg are ground with coffee beans to create… a really strong drink.

Coffee with tea (Hong Kong)

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A mix of coffee and tea with milk will impress you from the first sip! You will need 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.

Frappe (Greece)

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Coffee, ice cream, milk and ice water are the ingredients for a delicious frappé.

Pharisee (Germany)

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This drink was invented in Germany to mask the presence of alcohol at family celebrations: under a generous cap of whipped cream, a decent portion of rum in coffee is “hidden.”

Touba (Senegal)

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During the roasting process, guinea peppercorns are added. The drink itself is brewed like regular filter coffee.

Coffee with garlic and honey (Türkiye)

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A popular drink in Turkey, this coffee is also called "Old Moor's Recipe".

Coffee with orange (Jamaica)

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Jamaica is primarily associated with rum. It is not surprising that traditional Jamaican coffee is prepared by adding this strong alcoholic drink to it.

Source: http://www.adme.ru/zhizn-kuhnya/kak-vyglyadit-chashka-kofe-v-raznyh-stranah-mira-1028160