Five delicious recipes for a quick meal. Quick and tasty sandwiches.

What to cook for the whole family in the summer, when there is no particular desire to stand at the stove for a long time, but you want to please your loved ones? In this case, Italians make bruschetta - a simple snack from a slice of toasted bread with a filling on top. We suggest you follow their example and try interesting recipes for quick sandwiches.

Cheese awakening

Usually bruschetta is prepared on the basis of ciabatta — Italian bread made from wheat flour and yeast. But you can always replace it with a baguette, loaf or rye bread. Cut the bread, grease the slices with olive oil and dry them in a frying pan for 5 minutes on each side. Fry the diced onion in olive oil until transparent. Add 5-6 chopped tomatoes and a clove of garlic. Simmer the vegetables until the liquid evaporates, then add salt and pepper. Pour 120 g of grated cheese into the frying pan and stir. Put the filling on the slices of toasted bread, sprinkle with grated cheese and put them in the oven at 180 °C. As soon as the cheese melts, take out the bruschetta, decorate with herbs and serve immediately. The tempting aroma will bring all family members together for breakfast and charge them with a good mood for the whole day.

Tomato lightness

For a light but quite filling snack, here is a recipe for a quick and tasty tomato sandwich. Cut a mini baguette in half and dry it directly on the grill in the oven at 200 °C for 3-5 minutes until golden brown. Let the bread cool, then thoroughly rub the baguette halves with garlic and spread with cream cheese. Cut 2 red cherry tomatoes and one yellow one into thin circles. Arrange them beautifully on the baguette in a mound, lightly sprinkle with salt and black pepper, sprinkle with fresh chopped basil. If you don’t have any, you can use any other greens. For household members on a diet, you can offer a lighter version of the snack. To do this, replace the baguette with rye or bran bread - this will not spoil the taste of the bruschetta at all.

Vegetable mood

The abundance of fresh vegetables allows you to create colorful fillings for every taste. Summer recipe bruschetta with eggplant has every chance of becoming a culinary hit of the season. Cut the loaf into slices, grease with olive oil and leave in the oven preheated to 180 °C for 10 minutes. In the meantime, let's get to the filling. Cut 1 medium eggplant into circles, rub them with garlic, olive oil and fry in a frying pan. Place the eggplants on the bread, add capers to taste, sprinkle with mozzarella and put in the oven for literally 5-7 minutes. Before serving, you can decorate the bruschetta with red onion and fresh herbs. Such an appetizer will liven up your summer menu and will be a bright touch to a family dinner.

Fish improvisation

The beauty of simple quick sandwiches is that they can be made from any products stored in the refrigerator. Do you have canned tuna and some vegetables? You have everything you need to create an original bruschetta! As usual, cut the loaf into slices, season them with olive oil and send them to dry in the oven. At this time, fry a couple of crushed cloves of garlic in a frying pan for a minute, add 1 finely chopped tomato and green bell pepper. Then put 180 g of canned tuna, mash it with a fork and continue to stew. Put the filling on slices of bread, decorate with parsley leaves if desired and serve. Fish bruschetta will successfully complement the everyday table. And if you replace the tuna with salmon, you will get an excellent snack even for the festive table.

Mushroom Oddity

You can't do without mushrooms in summer. You can already go to the forest for russula, birch boletes and butter mushrooms. Although all-season champignons are also suitable for bruschetta. Grease the bread slices with butter, sprinkle with salt and pepper and dry in the oven. Fry a couple of chopped onions until transparent, add 1 teaspoon of water and brown sugar, simmer for another 5 minutes. In another frying pan, simmer 100-150 g of mushrooms sliced into wide slices until they become soft. Pour in 3 tablespoons of dry white wine, put in 2-3 sprigs of thyme and salt to taste. Combine the mushrooms with onions, stir and cool. Rub the golden slices of bread with garlic, grease with cream cheese and put the mushroom filling on them. Lightly garnish with green onions and treat your family. Such an appetizer will please even the most fastidious gourmets.

Knowing how to make bruschetta at home, you can come up with dozens of delicious variations to please your loved ones. Don't forget to add a little warmth to them, and your culinary impromptu will be highly praised.

Source: http://www.edimdoma.ru/club/posts/18653-brusketta-pyat-vkusnyh-retseptov-na-skoruyu-ruku