Salad with ham and feta cheese - an exquisite Spanish dish

Jamon is a Spanish dry-cured pork ham. with a special delicate taste and aroma. In Spain, it is eaten often, added to a large number of dishes. The main thing in tasting jamon is not only its correct cutting into the thinnest slices, but also a beautiful presentation, as a careful and respectful attitude to a valuable product. If you like Spanish cuisine, then be sure to cook salad with jamon is one of the options for serving the Spanish delicacy, is a light, refined dish that will clearly emphasize the solemnity of important moments in your life.

Ingredients:
arugula - 1 bunch or green salad (mix)
cherry tomatoes – 7-8 pcs.
feta – 100 gr.
ham – 50-70 gr.
olive oil - 3 tbsp.
balsamic vinegar 1 tbsp.
Preparation:
Tomatoes, diced feta cheese,

Jamon (cut) thin slices),

Add arugula and season with olive oil and balsamic vinegar, stir.

Bon appetit!!!