Grilled young corn is an ideal side dish for baked meat.

This option goes perfectly with meat, so this corn can easily be used as a side dish.
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Ingredients:
– 1 ear of corn;
– 20 g butter;
- vegetable oil;
- salt.

Preparation:
Before you cook the cob in the oven, you need to boil it a little. By the way, it is better to take young corn, its kernels, baked in the oven, do not resemble rubber balls. Cut the cob into four parts. Put the corn on a baking sheet and pour vegetable oil. After that, grease the pieces well with oil on all sides. Then you can start frying the corn. Ideally, of course, on the grill, but you can also use a frying pan. Next, melt the vegetable oil and pour it over each piece. After that, deport the corn into a hot oven for five minutes, cook at a temperature of 180 degrees.

Bon appetit.