6 recipes for potato pancakes that you can eat with a spoon
In fact, making these crispy pancakes couldn't be easier. You can experiment endlessly with finely and coarsely grated potatoes to get a soft center and crispy top, and you can also add carrots, pumpkin, zucchini and even cheese.
Here 6 ways to make amazing potato pancakes, and there is definitely one you will like!
Potato pancakes with ham, cheese and herbs
Ksenija Toyechkina/shutterstock
Ingredients:
- 300 g potatoes
- 1 onion
- 100 g ham
- 100 g hard cheese
- 1 egg
- 2 tbsp flour
- 1/3 tsp salt
- 1/4 tsp black pepper
- dill
- vegetable oil for frying
Preparation:
- Grate the onion, ham, raw potatoes and cheese on a coarse grater. Add the egg and chopped dill. Salt and pepper to taste and mix well.
- Add flour and mix until smooth. Place the mixture in a frying pan with a spoon and fry on both sides until golden brown.
Based on materials from: cook
Potato, zucchini and apple pancakes
Ingredients:
- 2 zucchini
- 1 apple
- 1 egg
- 4 tbsp semolina
- 1 tsp seasoning
- 2 pinches of salt
- 4 potatoes
- vegetable oil for frying
Preparation:
Peel and grate the apple, zucchini and potatoes. Add semolina, seasoning, egg and salt. Fry in a small amount of oil on both sides.
Based on materials from: edimdoma
Classic Potato Pancakes
Ingredients:
- 1 kg potatoes
- 2 onions
- 2 eggs
- 1 tbsp flour
- salt, pepper
- 2 tbsp vegetable oil
Preparation:
- Peel the potatoes, grate them and squeeze out excess juice.
- Break eggs into grated potatoes, add finely chopped onion and flour. If 1 tbsp. of flour is not enough, you can add a little more.
- Using a spoon, place the prepared mixture on a preheated frying pan, greased with vegetable oil, and fry on both sides until golden brown.
Based on materials from: kitchenmag
Pumpkin pancakes
Ingredients:
- 2 onions
- 2 cloves of garlic
- 2 eggs
- 4 tbsp flour
- 2 tbsp parsley
- vegetable oil for frying
- salt
- ground black pepper
- sesame
- 1 handful of pumpkin seeds
- pumpkin
Preparation:
- Grate the pumpkin pulp. Cut the onion into large pieces and chop or press it together with the garlic.
- Combine the prepared vegetables and add chopped parsley, eggs, flour, salt and ground black pepper to taste.
- Mix well and using a tablespoon, place the resulting mass on the frying pan in the form of small pancakes. Fry over medium heat on both sides until golden brown. When serving, sprinkle the pancakes with pumpkin seeds and sesame seeds.
Based on materials from: edimdoma
Potato pancakes with spinach and carrots
Ingredients:
- 3 potatoes
- 1/2 cup fresh spinach
- 1/2 onion
- 1 small carrot
- 1/2 tbsp corn flour
- 1/2 tsp chili pepper
- salt
- vegetable oil for frying
- sour cream or yogurt
Preparation:
- Grate the potatoes and carrots on a coarse grater. Squeeze out excess liquid with your hands.
- Chop the spinach and onion and add to the potato and carrot mixture. Then add pepper, salt and corn flour. Mix well.
- Place the pancakes on the frying pan with a spoon and fry on both sides until crispy, then reduce the heat and fry until done. Serve with sour cream or yogurt.
Based on materials from: the-challenger
Potato pancakes with meat filling
Ingredients:
- 1 kg potatoes
- 4 g semolina
- 1 egg
- 1 tsp potato seasoning
- 200 g minced chicken
- 1 onion
- salt
- ground black pepper
Preparation:
- Cut half an onion and fry. Put the minced meat on top, add salt to taste. Fry until half-ready.
- Grate the potatoes. Drain off excess liquid and break an egg into the potatoes. Add semolina, seasonings and mix.
- Wet your palm in water, put a spoonful of potatoes on it, and a teaspoon of minced meat on top. Cover with potatoes again. Fry on both sides and cook under the lid until done.
Source: https://www.adme.ru/zhizn-kuhnya/6-receptov-dranikov-kotorye-sesh-vmeste-s-lozhkoj-1259315/ © AdMe.ru
