12 Incredible Dishes You Can Make With Cheese
Cheese, like bread, is the head of everything. Because it can become a worthy ingredient in almost any dish.
Here We have collected 12 recipes for cheese dishes that you can use to please yourself and your loved ones. And they are quite easy to prepare. Enjoy!
Cheese wontons
Take wonton dough or puff pastry, cut it into squares, put a few cubes of soft cheese inside and roll it up, bringing the corners of the dough together. Heat a frying pan or saucepan and fry the resulting products in sizzling oil until golden brown. Serve them with honey-mustard sauce.
Pasta with spinach, artichokes and cheese
Preheat oven and cook pasta in a saucepan according to package directions. Combine 1/2 cup each fresh artichokes, chopped spinach, onion, and 3 cloves garlic in a large bowl. Add grated Parmesan cheese, 1 cup mozzarella cheese, 1 cup shredded Swiss cheese, and cream cheese. Toss with cooked pasta, place in greased pan, add cream, and bake for about 30 minutes.
Pasta with tomatoes and mozzarella cheese
Cook the pasta according to the package instructions, rinse it, drain it, leaving some water in the pan. Heat the olive oil in a large pan over medium heat. Fry the grapes, tomatoes and tomato paste in it. Add a little milk to the mixture and stir. Place the pasta in the pan with this mixture and stir again. Add 3 balls of mozzarella cheese and cover for 2 minutes. Finally, throw in the basil leaves and stir again. You can garnish the dish with fresh mint leaves.
Cheese Fondue
To make the fondue, add diced Gouda and Swiss cheese to a bowl and stir in cornstarch and pepper.
Rub the fondue pot with garlic. Pour in 1.5 cups of dry white wine, a tablespoon of cognac and heat over medium heat. When the liquid starts to boil, add the cheese, stirring slowly. Season the sauce with nutmeg and pepper. Keep it on low heat until ready.
Serve the fondue with croissants or croutons.
Cheese Bombs
Preheat the oven. Cut the pre-prepared dough into square cookies. Place a cube of hard cheese in the center of each, wrap the dough around it and roll into a ball. Melt the butter and garlic in a bowl in the microwave. In a separate bowl, mix the parsley and grated Parmesan cheese. Dip the balls first in the butter, then in the cheese mixture and place on a baking sheet. Bake the balls for 10-12 minutes until golden brown.
Potato pancakes with cheese
For this dish, you need to prepare potato pancakes in advance. Preheat the oven. Grease the dish with butter. In a bowl, mix butter, salt, pepper, onion, cream, grated soft cheese and add pancakes to the mixture so that they are completely covered. Bake for 30-40 minutes until golden brown.
White pizza bread
Preheat the oven. Cut the loaf of bread along the long side, then across the width to create a lattice. Wrap the bread in foil and place in the oven for 10 minutes. Melt the butter in the microwave or in a small saucepan. Stir in the garlic, grated cheese and thyme leaves. Carefully lift the bread pieces and pour the sauce over them. Carefully place the sliced sun-dried tomatoes and grated cheese into the crevices of the bread. Bake the bread for 15-20 minutes until golden brown. After baking, sprinkle with grated cheese again.
Macaroni and cheese with croutons
In a large saucepan of salted water, cook the pasta until al dente. Add 3 tablespoons of butter to the pan and melt over the heat. Add the garlic and fry for 30 seconds, then throw in the bread crumbs and fry the mixture for 3-5 minutes, stirring frequently.
In the same pan where the pasta was cooked, melt 4 tablespoons of butter. Add the flour. Reduce heat and cook for 1 minute, stirring. Gradually add milk and bring the mixture to a boil, stirring often, until the sauce thickens. Stir this sauce with cheese, pepper and salt to taste. Place the pasta in the prepared baking dish, pour the sauce over it and sprinkle evenly with the toasted crumbs. Bake for 20 minutes.
Baked Potatoes with Cheese
Cut the potatoes into halves or quarters (depending on their size) and boil. Place the boiled potatoes in a baking dish and pour natural yogurt over them. Sprinkle with salt, pepper and crushed garlic. Bake for 20-25 minutes. Remove the potatoes from the oven, sprinkle 1 cup of grated cheese (you can use several types) on top and return them to the oven for 2-3 minutes, until the cheese melts.
Tomato cream soup with cheese
Place the soup pot on the fire, add 3-4 tablespoons of olive oil, diced onion and fry until the onion turns brown. Add Italian seasoning, black and red pepper, a pinch of salt and tomato paste and cook the mixture for a minute. Then add, stirring, canned tomatoes, fresh parsley, basil, sugar. Cook on low heat for 20 minutes. Then sprinkle grated cheese on top and beat the soup with a blender until creamy. Afterwards, if desired, you can add croutons or crackers to the soup.
Cheese rolls with bacon
Roll out sandwich bread slices with a rolling pin, add a slice of cheese on top. Roll up, wrap each slice of bacon, secure with a toothpick. Fry the rolls in butter until the bacon is browned and the cheese is melted.
Baked Red Peppers with Cheese
Combine diced red pepper, 4 tablespoons cream cheese, a ball of mozzarella cheese, a cup of grated hard cheese, salt and black pepper in a baking dish and bake at 180 degrees until golden brown, about 20-30 minutes. Serve hot with croutons.
