Lorraine pie with chicken and mushrooms.

Prepare Lorraine pie with chicken and mushrooms, and treat your family, friends and yourself in the French style!

Kish (Quiche Lorraine) is an open French layered pie with various fillings.

It is not only delicious, but also completely versatile: Lorraine pie with chicken and mushrooms is delicious both cold and hot, for breakfast, lunch or dinner.

Lorraine Chicken and Mushroom Pie - Ingredients:

for the test:

• 50g butter
• 1 egg
• 3 tbsp cold water
• 1/2 tsp salt
• 200g flour

for the filling:

• 300g chicken fillet
• 300g champignons
• 1/2 onion
• salt
• pepper
• nutmeg to taste

for the sauce:

• 170ml cream 20%
• 2 eggs
• 150g grated cheese

Lorraine pie with chicken and mushrooms - preparation:

1. Mix butter with egg, add water, salt, flour, knead smooth dough, wrap in film and put in the refrigerator for 30 minutes.
2. Boil the breast until done, chop it, fry the mushrooms with the onion until done, add salt, ground pepper and nutmeg, add the chopped chicken fillet and fry everything together for a bit.
3. Preheat the oven to 180 degrees. Grease a springform pan (23 cm) with butter, roll out the dough, transfer it to the pan, form a rim, put the filling on the dough, and smooth it out.
4. Lightly beat the eggs with a fork, add cream and cheese, mix well, and pour the resulting mixture evenly over the filling.
5. Bake the pie for 35-40 minutes. Then remove the rim, transfer the pie to a wire rack, and cool.

Bon appetit!

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