What to cook with chicken fillet??? Recipe for stuffed rolls in bacon
Today I I will tell you what to cook from chicken fillet for variety, so that you can feed your family deliciously on a weekday and serve it to guests on a festive table.
When you think about what to cook from chicken fillet, the first thing that comes to mind is either cutlets or chops. These are such familiar chicken fillet dishes that you are probably already tired of them.
Let's come up with something more original and distinctive to cook from chicken fillet - for example, stuffed breasts fried in bacon. As a filling for tender chicken fillet, we offer you a wonderful combination of mushrooms and cheese, and thin strips of fried golden bacon will give the dish an exquisite taste and aroma.
What to cook from chicken fillet - stuffed chicken breasts
Ingredients:
- 600 g chicken fillet,
- 200 g bacon,
- 200 g champignons,
- 1 onion,
- 150 g cheese,
- 3 tablespoons vegetable oil,
- ground black pepper to taste,
- salt to taste.
Preparation:
Prepare the chicken fillet. Wash and dry it with a napkin. Make cuts along the fillet so that you get small thin plates in which it will be convenient to wrap the filling. Cut the bacon into thin strips.
Prepare the filling for the chicken fillet.
Finely chop the onion. Cut the champignons into thin strips. Grate the cheese on a coarse grater.
Fry the onion in vegetable oil until golden brown for 5-7 minutes. Then add the champignons to the onion and fry until the liquid evaporates, about 15 minutes. Finally, salt and pepper the mushrooms. Cool the mushrooms a little and mix with grated cheese.
Place the filling on each prepared chicken fillet, roll them up and pin them with wooden skewers. Wrap each roll with a strip of bacon, salt and pepper to taste.
Fry the bacon-wrapped chicken rolls in vegetable oil until golden brown on all sides, about 15 minutes.
Serve the finished stuffed chicken rolls hot. Potatoes, rice, vegetables, and salads are great as a side dish.
Bon appetit!
