If you like to crunch on something salty. Cheese crackers instead of bread or a snack for beer

Today we have prepared for you a recipe that is very simple and at the same time delicious. snacksThese cheese crackers are ready in minutes and are a must-have if you love a salty crunch.

Cheese crackers can be served with first courses instead of bread or prepared as a beer snack. But keep in mind that it is better to prepare several servings at once, because they are swept off the table in no time.

• Butter - 100 g
• Wheat flour - 100 g
• Hard cheese - 100 g
• Egg yolk - 1 pc.
• Salt - to taste
• Black pepper (ground) - to taste

1. Grind the cheese in a blender. Whip the cold butter with the flour and yolk, then mix with the cheese, salt and pepper. You can add any spices to your taste.
2. Form a ball from the prepared dough, wrap it in cling film and put it in the refrigerator for half an hour.
3. Roll out the dough and make holes in it using a regular tube, then cut the dough into small triangles.
4. Place the crackers on a baking sheet lined with parchment paper and place in an oven preheated to 180 degrees for 10 minutes.

These crackers are just as good as store-bought ones, but they don't contain any harmful ingredients. Don't be lazy and make this simple snack for your family!