Potato rolls. Appetizing, aromatic, with a golden-brown crispy crust.
These potato rolls taste a bit like chips: just as delicious, aromatic, with a crispy, golden crust. The rolls are fried in a large amount of well-heated vegetable oil. If this method of cooking does not suit you for some reason, you can bake the products in the oven at a high temperature.
The dish is considered low-cost, because you can use leftover boiled potatoes and any cheese, even processed cheese, to prepare it. A minimum of ingredients makes a wonderful snack for evening gatherings.
- Potatoes - 200 g
- Wheat flour - 100 g
- Salt - to taste
- Hard cheese - 6 tbsp.
- Sunflower oil - 150 ml
- Boil the potatoes until tender, mash and cool.
- Add half of the grated hard cheese (preferably low-fat), salt and flour, knead a stiff dough.
- Roll out the dough into a circle 0.5 cm thick, cut into equal sectors.
- Place some of the remaining cheese on the wide edge of each sector and roll into croissants.
- Heat oil in a deep saucepan or frying pan and fry the croissants until golden brown.
- Place the finished products on a napkin to remove excess fat.
Potato croissants are an interesting and very tasty snack, you can fill them not only with cheese, but also with boiled egg, ham or smoked brisket. Serve the delicacy with tomato sauce and enjoy compliments for your culinary skills. And share the recipe with your friends!
Bon appetit.
