TOP-10 best potato dishes. Secret of preparation!!!

Products:
1. Potatoes - 8 pcs.
2. Champignon - 500 gr.
3. Onion - 1 pc.
4. Flour - 1 tbsp. spoon
5. Olive oil
6. Sour cream - 250 gr.
7. Salt, pepper.

How to cook potatoes with mushrooms in sour cream:
Peel the potatoes and cut into thin slices.
Finely chop the onion, mix with a tablespoon of flour and fry in olive oil.
Cut the mushrooms into small pieces and fry separately from the onions.
Place the potatoes in a baking dish. Add mushrooms, onions, spices and sour cream. Mix everything and bake for 40 minutes.
Potato cutlets

Products:

1. Potatoes - 2-3 pcs.
2. Flour - 2 tbsp. spoons
3. Butter - 1 tbsp.
4. Egg - 1 pc.
5. Breadcrumbs - 2 tbsp.
6. Salt, herbal seasoning.

How to make potato croquettes:
Boil the potatoes in salted water and mash them.
Add the yolk, butter and herb seasoning and mix until smooth.
Roll the puree into balls.
Beat the egg whites until foamy. Roll the balls in flour, then dip them in the egg whites and roll them in breadcrumbs.
Fry the resulting balls in a large amount of sunflower oil until cooked.

Products:
1. Potatoes - 9 pcs.
2. Butter - 9 teaspoons
3. Cheese - 9 thin slices
4. Salt

How to cook Dauphiné potatoes:
Wash and peel the potatoes, cutting off a small circle from one edge so that the potatoes can be stood upright.
Make cuts along the entire length of the potato, as for French fries, but do not cut to the edge by about 1 cm.
Add salt, pepper, put one teaspoon of oil inside the potatoes, and add garlic if desired.
Place the potatoes in a tall baking dish and top with pieces of cheese.
Bake until golden brown.

Products:
1. Large potatoes - 4 pcs.
2. Champignons - 400 gr.
3. Onion - 1 pc.
4. Butter - 100 gr.
5. Flour - 1/2 tbsp. spoons
6. Cream - 250 ml.
7. Grated cheese - 100 gr.
8. Salt, pepper.

How to cook julienne in potatoes:
Wash the potatoes, but do not peel them. Cut each potato into 2 equal parts and use a dessert spoon to remove the middle so that the edges are 5-7 mm.
Place the resulting boats in water to prevent the potatoes from turning black.
Then melt the butter and fry the mushrooms in it for about 5-7 minutes. Then add the onion.
Then quickly stir the flour until the mixture thickens. Add cream, sour cream, salt, pepper and simmer for another 3-4 minutes.
Place the potato boats in a heat-resistant dish, add a small piece of butter to each and fill with the mushroom filling.
Bake for 15 minutes, sprinkle with grated cheese and place back in the oven for 15 minutes.

Products:
1. Boiled potatoes - 500 gr.
2. Garlic - 1 clove
3. Flour - 1/2 cup
4. Baking powder - 2/3 teaspoon
5. Salt - 1/2 teaspoon
6. Feta cheese - 120 gr.
7. Green onions
8. Parsley and cilantro
9. Egg - 1 pc.
10. Milk - 1/4 cup
11. Pepper

How to make potato pancakes with cheese:
Grate the boiled potatoes.
Finely chop the green onions and grate the garlic.
Mix flour, salt and baking powder.
Add the egg and milk and mix everything together. Then add a pinch of pepper, green onions, feta cheese and garlic to the dough and mix thoroughly.
Add grated potatoes, parsley and cilantro.
Heat oil in a frying pan and put in 1 tbsp of dough, fry on both sides until golden brown.

Products:
1. Peeled and grated potatoes - 1 kg.
2. Finely chopped onion - 1 pc.
3. Grated cheddar cheese - 300 g.
4. Sour cream - 1.5 cups
5. Salt, pepper.

How to cook Romanoff potatoes:
In a large bowl, combine potatoes, onions, cheese (set aside 1/4), salt, pepper and sour cream.
You can take small baking dishes (4-6 pcs.), grease with oil, and put in the potato mixture.
Sprinkle with the remaining cheese and bake in the oven at 180 degrees for 25-30 minutes.

Products:
1. Medium boiled potatoes - 5 pcs.
2. Eggs - 2 pcs.
3. Breadcrumbs - 100 gr.
4. Hard cheese - 100 gr.
5. Flour - 2-3 tbsp. spoons
6. Vegetable oil
7. Coriander (optional)
8. Salt, pepper
9. Spices (optional).

How to make potato sticks with cheese:
Boil the potatoes in their skins, peel and grate.
Add eggs, spices, salt, sifted flour and mix.
Cut the cheese into strips and use wet hands to form potato dough around them.
Roll in breadcrumbs and fry on all four sides until golden brown.
Can be served with any sauce.

Boil the potatoes in water for 10 minutes, then drain the water, pour in boiling milk, bring to readiness and mash into a puree with the addition of crushed nuts.
Mash the potatoes into a puree, adding boiling chicken broth. Beat well with a mixer.
Grate hard cheese on a fine grater, dilute the puree slightly with hot milk, add the cheese and mix thoroughly.
Mash the potatoes, add butter. Mix with finely chopped herbs and garlic.

Products:
1. Potatoes - 7 pcs.
2. Minced meat - 500 gr.
3. Onion - 1 pc.
4. Garlic - 3 cloves
5. Egg - 1 pc.
6. Flour - 300 gr.
7. Salt, pepper
8. Vegetable oil
9. Breadcrumbs.

How to cook potato cutlets:
Boil the potatoes and mash until smooth.
Add egg, salt, pepper. Gradually add flour. The dough should not stick to your hands. Leave to cool.
Fry finely chopped onion and garlic in vegetable oil.
Add the minced meat, salt, pepper and fry until done.
Form a flatbread from the potato dough, place the minced meat filling in the middle and join the edges of the flatbread.
Roll the cutlet in breadcrumbs on all sides. Fry in oil until golden brown. Serve with sour cream.

Products:
1. Potatoes - 4 pcs.
2. Garlic - 4 cloves
3. Butter - 100 gr.
4. Sour cream - 2 tbsp.
5. Bacon - 4 pcs.
6. Hard cheese - 200 gr.
7. Dill
8. Green onions
9. Salt, pepper.

How to cook potatoes baked in their skins:
Preheat the oven to 200 degrees. Wash and dry the unpeeled potatoes.
Rub each potato with a large amount of olive oil and salt and put in the oven for 1-1.5 hours. Half an hour before the potatoes are ready, add garlic cloves, salt, pepper, butter and olive oil.
While the potatoes and garlic are baking, slice and fry the bacon. Remove the potatoes from the oven, cool, cut in half, scoop out the middle with a spoon and place in a large bowl.
Add baked garlic, sour cream, olive oil, chopped herbs, bacon, grated cheese. Mix everything.
Using a tablespoon, stuff each potato half with the filling, place a piece of butter on top and place on a wide baking sheet.
Bake until golden brown.