Tasty excursion. Original dishes of Tenerife.

When in Tenerife, you should definitely try these original Spanish dishes. This excursion offers a huge variety of different dishes, so be prepared for new taste sensations – Canarian style!

We will go to the "Guachinche" (local restaurant), where only locals go. They serve fish and seafood from the day's catch.

For lovers of fish dishes, Tenerife will seem like a real paradise, as there is an abundance of seafood and fresh fish. On the menu you can find lobsters, crabs, mussels, oysters and many juicy and fresh snacks.

A separate point of conversation is Tenerife wines . The local wine is not among the most famous and respected in the world, but it will be a great addition to the local cuisine. Especially since they mainly produce white and red wines, which go well with fish dishes. By the way, the local wine is also a great souvenir!

I conduct this delicious excursion in the evening. On the way to "Guachinche" (local restaurant) there are beautiful places unknown to mass tourism. We will definitely visit there, where we will take beautiful photos for our memories of Tenerife. I will also introduce you to the history of the cuisine and the island itself, tell you about the customs and places that we will pass.

Main dishes of Tenerife cuisine

1. Baked potatoes (Papas Arrugadas) in their classic form are prepared in sea water.
2. Mojo sauce green, picon or red (Mojo verde y picon o rojo) is prepared on the basis of olive oil, spices and the addition of various ingredients.
3. Tortilla is a national Spanish omelette served as a traditional tapas snack and as a separate dish.
4. Fried cheese with mojo.

Be sure to try the grilled goat cheese with palm honey or mojo sauce.

5. Rabbit in gazpacho (Conejo al salmorejo) is cut into pieces and marinated in salmorejo sauce.
6. Paella is the number one dish, no holiday is complete without it.
7. Fish (Pescado) is part of the basic diet of the typical Tenerife resident.

Octopus (Pulpo) is a product that some people absolutely love, while others simply haven’t had a chance to try it.

9. Goat meat (Carne de cabra) is a very popular meat on the island.
10. Rancho Canario (chicken pea soup)

Dinner for one person costs between 15 and 25 euros.

The duration of our excursion will be approximately 5-6 hours.

The cost per person is 25 euros including an excursion, transfer to the restaurant and back.