6 Simple and Incredibly Delicious Cheese Soups

Sometimes you can make something very interesting from the most ordinary products. For example, cheese soup. It is easy and quick to prepare, and the dish turns out with a rich creamy taste.

We We have collected recipes for incredibly delicious cheese soups for you. In addition, they are great for experimenting: such soups require very simple ingredients and it is difficult to spoil them. And when you have cooked everything from our selection, try adding cauliflower or celery, smoked hunter sausages or noodles - you will get a completely new dish.

French Cheese Soup with Garlic Croutons

iwilleatit

You will need:

• chicken fillet - 400 g
• soft processed cheese - 200 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• salt, ground pepper, allspice - to taste
• vegetable oil - 2 tbsp.
• bay leaf - 3 pcs.
• fresh herbs to taste
• for croutons - baguette (or any other bread), garlic, olive oil

How to cook:

• Boil 1.5 liters of water in a saucepan, cut the chicken into small pieces and place it in boiling water.
• As soon as the broth starts to boil, add salt, a couple of peas of allspice and black pepper, bay leaves. Cook for 20 minutes from the moment of boiling.
• Peel the potatoes and cut them into cubes. Remove the meat, add the potatoes and cook for 5–7 minutes.
• Peel and grate the carrots. Fry lightly in sunflower oil. Lightly salt and pepper. Add the finished frying to the soup and cook for another 5–7 minutes.
• Add processed cheese, mix well and turn off the heat.
• Cut the baguette into long slices. Peel one clove of garlic. Dip the bread in olive oil on both sides. Rub with garlic on both sides (cut in half lengthwise) and put in the oven for a few minutes at 190–200 degrees. Serve the bread with the soup.

Cheese soup with broccoli and champignons

vkusnodoma

You will need:

• champignons - 5–7 pcs.
• processed cheese - 2 pcs.
• broccoli - 200 g
• potatoes - 1-2 pcs.
• carrots - 1 pc.
• salt, vegetable oil for frying

How to cook:

• Cut the champignons. Fry for 5-10 minutes. Grate the carrots and fry them too.
• Broccoli is divided into florets, into smaller pieces. You can use fresh broccoli (in season), or frozen. In this case, slightly defrost the broccoli before preparing the cheese soup, otherwise it will be difficult to cut.
• We cut potatoes.
• Add all ingredients to boiling water, add salt and cook for 10 minutes.
• Meanwhile, grate the cheese on a coarse grater. And add to the soup.
• Cook for another 5 minutes until the curds dissolve. Sprinkle with dried dill (if desired) and let the soup simmer for a couple more minutes. Serve the cheese soup with croutons or toasts.

Cheese soup with shrimps

povar

You will need:

• butter - 2 tbsp.
• hard cheese - 150 g
• garlic - 2 cloves
• onion - 1 pc.
• shrimp - 400 g
• rice - 2 tbsp.
• salt, pepper, bay leaf
• 1 tomato or 1/2 tsp tomato paste

How to cook:

• Rice should be soaked in advance. When you start cooking, pour a liter of cold water over it and bring it to a boil.
• Separately, fry finely chopped onions in a frying pan. When the onions are golden, you need to simmer the tomatoes or lightly fry the tomato paste.
• While the rice is cooking, peel the shrimp and put them in a pot of boiling rice. Remember that the shrimp cook quickly and should be put in the water five minutes before the rice is ready.
• Immediately after this, add salt and pepper. Then - fried onion with tomato, finely chopped garlic and a couple of bay leaves.
• Grated cheese should be added to the soup only after the heat has been turned off. When the cheese has completely melted, the delicate soup can be served.

Cheese soup with salmon and pine nuts

allwomen

You will need:

• fish fillet (salmon) - 200-300 g
• onion - 1 pc.
• carrots - 1 pc.
• dill - 1 bunch
• potatoes - 3 pcs.
• pine nuts - 3 tbsp.
• processed cheese - 4 pcs.
• black pepper, salt
• water - 1 l
• olive oil - 2 tbsp.

How to cook:

• In a saucepan, fry chopped onions and carrots grated on a coarse grater in olive oil. Add fried pine nuts to the vegetables and mix everything.
• Bring the water to a boil in a saucepan. Add the crumbled processed cheese and stir well with a wooden spatula.
• Add diced potatoes to the pan and cook until half cooked.
• Then put the sautéed vegetables in a saucepan, add the diced fish fillet, salt, pepper and bring the soup to a boil. Cook for about 5 minutes until the fish is ready, add finely chopped dill and immediately turn off the heat.
• The soup needs to sit for about 5 minutes, and then it can be poured into bowls.

Cheese soup with smoked meats

blenderbabes

You will need:

• smoked pork ribs - 500 g
• soft processed cheese - 160 g
• cream 33%-th fat content - 200 g
• onion - 1 pc.
• celery stalks - 150 g
• potatoes - 1-2 pcs.
• tomato paste - 2 tbsp. l.
• water - 800 ml
• bacon slices (optional)

How to cook:

• Cut the pork into individual ribs, add water and simmer for 40-45 minutes after boiling. You should get a strong broth. Then you need to take out the ribs and cut off the meat.
• Finely chop the onion, shred the celery, cut the potatoes into cubes. In a saucepan, fry the onion and celery in olive oil until almost completely cooked, then add the potatoes and lightly fry them. Add tomato paste to the vegetables and keep on the fire for another 2 minutes.
• Pour in the broth and simmer the soup until the vegetables are soft. At the end of cooking, add cheese, parsley or dill.
• Fry thin slices of bacon in a frying pan without oil until they become crispy. The soup will look very appetizing if you decorate it with bacon chips and sprinkle with grated cheese.

Cheese soup with white wine and nutmeg

Shefcook

This soup is very quick to prepare and has an exquisite taste. By the way, there is no alcohol left in it, it all evaporates during cooking, but the wine gives the soup its subtle aroma.

You will need:

• chicken broth - 500 ml
• cheese - 75 g
• dry white wine - 75 ml
• yolk - 2 pcs.
• wheat flour - 1 tbsp.
• butter - 30 g
• sour cream - 2 tbsp. l.
• garlic oil - 1 tbsp. (or garlic - 2 cloves)
• nutmeg (powder) - on the tip of a knife
• parsley, salt, pepper
• bread for croutons
• olive oil

How to cook:

• Slice a baguette or any other bread (it would be great if it turned out fancy, like in the photo), dip it in olive oil, rub with garlic (or just spread garlic oil on both sides) and place in a hot oven for 5-10 minutes.
• Melt the butter in a saucepan. Add flour and fry it lightly.
• Dilute the flour and butter with hot chicken broth, stirring with a whisk to avoid lumps.
• Add wine, bring the soup to a boil, cook for 5 minutes and remove from heat.
• Add grated cheese to the soup and mix well until it dissolves.
• Combine the yolks with sour cream in advance and immediately after the cheese, add the mixture to the soup, stirring vigorously with a whisk to avoid lumps. Nutmeg, salt and pepper to taste will complete the composition.
• When serving, croutons can be added to the soup or eaten as a snack.

Source:http://www.adme.ru/zhizn-kuhnya/6-prostyh-i-bezumno-vkusnyh-syrnyh-supov-1072660/