Stuffed eggs. 26 filling options.
I would like to introduce you to different options for stuffing eggs.
I am sure you will like these recipes.
This will add variety to your table, especially during Easter.
1. Fry finely chopped onion and mix with yolk.
2. Hard cheese with garlic, mayonnaise and yolk.
3. Yolk with finely chopped olives and mayonnaise.
4. Red or black caviar. Already without the yolk.
5. Cheese on a fine grater, walnuts plus mayonnaise and garlic. Garnish with walnut halves.
6. Tuna or saury with olives.
7. Shrimps with yolk. Top with a whole boiled shrimp.
8. Yolk, mayonnaise, mustard, pickles – grate or cut into small pieces.
9. Cod liver, fried onions plus yolk.
10. Ham, herbs, yolk.
11. Any pate with yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
14. Salted herring, fresh apple and pickled onion.
15. Green peas, yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onion.
19. Yolk, onion fried in butter, mushrooms, preferably fried (for example chanterelles), sour cream.
20. Yolk, fried onion, salmon in oil or cod liver.
21. Yolk, boiled and fried champignons (porcini mushrooms), ham, fried onions and mayonnaise.
22. Yolk, green peas or green beans from a can. Rub everything and season generously with spices.
23. Shrimp, figs, garlic and mayonnaise.
24. Herring forshmak.
25. Cut the goose liver into thin slices and fry together with the sliced onion rings, mix the yolks with butter and béchamel sauce, season with salt, black pepper and cognac, pour white sauce over the stuffed eggs.
26. Krill meat
3. Yolk with finely chopped olives and mayonnaise.
4. Red or black caviar. Already without the yolk.
5. Cheese on a fine grater, walnuts plus mayonnaise and garlic. Garnish with walnut halves.
6. Tuna or saury with olives.
7. Shrimps with yolk. Top with a whole boiled shrimp.
8. Yolk, mayonnaise, mustard, pickles – grate or cut into small pieces.
9. Cod liver, fried onions plus yolk.
10. Ham, herbs, yolk.
11. Any pate with yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
14. Salted herring, fresh apple and pickled onion.
15. Green peas, yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onion.
19. Yolk, onion fried in butter, mushrooms, preferably fried (for example chanterelles), sour cream.
20. Yolk, fried onion, salmon in oil or cod liver.
21. Yolk, boiled and fried champignons (porcini mushrooms), ham, fried onions and mayonnaise.
22. Yolk, green peas or green beans from a can. Rub everything and season generously with spices.
23. Shrimp, figs, garlic and mayonnaise.
24. Herring forshmak.
25. Cut the goose liver into thin slices and fry together with the sliced onion rings, mix the yolks with butter and béchamel sauce, season with salt, black pepper and cognac, pour white sauce over the stuffed eggs.
26. Krill meat
Bon appetit!!!
