Shrimps in garlic sauce for a perfect figure.
Sometimes you just want to treat yourself to something tasty.
I want to share this great recipe for those who love seafood.
And if you haven’t tried it yet, I recommend it.
Only 115 kcal/100 g.
Ingredients:
Olive oil 4 tbsp.
Garlic 2 cloves
Ground red pepper 1 pinch.
Peeled shrimp 500 g
Salt to taste
Ground black pepper to taste
Dry white wine (table) 0.5 tbsp.
Fresh parsley 1 bunchPreparation:
Garlic 2 cloves
Ground red pepper 1 pinch.
Peeled shrimp 500 g
Salt to taste
Ground black pepper to taste
Dry white wine (table) 0.5 tbsp.
Fresh parsley 1 bunchPreparation:
Heat 2 tablespoons olive oil in a large skillet.
Add crushed garlic and red pepper and fry for about 3 - 5 minutes.
Place peeled shrimp, salt and pepper in a saucepan and cook until pink, 2 to 3 minutes. Remove shrimp from pan and set aside.
Add the wine and lemon juice to the fried garlic in the pan and bring to a boil. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. When the butter has melted, transfer the shrimp to the pan, add the chopped parsley. Mix well and season with salt and pepper. Serve immediately.
Bon appetit.
Source: #fitness_recipes@bodyfitsecret
