This is delicious!!! Chicken baked with oranges and onions.
Chicken cooked with oranges and onions turns out delicious, piquant, with a delicious crust. Such a dish will decorate both everyday and festive tables.
1 large clove of garlic;
1 tbsp. honey;
a pinch of Provencal herbs;
salt, pepper;
Wash the oranges. Squeeze the juice from two oranges.
Remove the zest from one orange. Chop the ginger not too coarsely.
Wash the chicken, cut into portions and dry. Start preparing the marinade. Heat the juice from two oranges, add zest, ginger, honey, salt and pepper to taste. Mix thoroughly until the honey dissolves. Pour the marinade over the chicken and leave for about 30 minutes.
Cut the remaining orange into slices. Cut the onion into fairly large pieces. Press the garlic through a press. Add the garlic, onion, orange and Provencal herbs to the chicken and mix. If necessary, add salt and pepper.
Transfer the chicken with oranges and onions to a baking dish and bake for 40-45 minutes in an oven preheated to 200 degrees, periodically pouring the released juice. When serving, the dish can be sprinkled with chopped green onions.
Bon appetit!
Source: http://rutxt.ru/node/5164
