Red fish tartare with Philadelphia cheese

To prepare this light and delicate appetizer, you will need lightly salted fish, Philadelphia cream cheese, a little dill and pink pepper, croutons and red caviar for decoration.

BY THE WAY: Salmon goes great with butterfish. It's not only beautiful, it's delicious!

Please note that pink pepper is ideal for fish. Another good addition is finely chopped dill. The second part of the tartare is an original creamy cream made from Philadelphia cheese and red caviar. After cooling in the refrigerator, the cream will thicken, and you can easily remove the snack from the mold.

How to easily salt fish?
NECESSARY:
1 kg red fish
1 glass of salt
1 cup sugar
Zest of one orange or lemon
A little finely chopped dill
HOW TO COOK:
Mix the spices, put them on the fish and put everything in the refrigerator for 24 hours.

SALMON TARTARE WITH PHILADELPHIA CHEESE RECIPE

NECESSARY:

150 – 200 g Philadelphia cheese
2 tbsp. l. olive oil
300 – 400 g lightly salted salmon
150 g red caviar
Zest of 1 orange or lemon
200 g white bread
Dill
Salt
Pepper

HOW TO COOK:

1. Make a mold out of foil. Fold it several times into a 7-8 cm strip, then wrap it around a round container, such as a glass.

2. Remove and secure the edges with staples or paper clips.

3. Place the mold on a plate.

4. Cut the fish into small cubes, remove the bones.

5. Add finely chopped dill, salt, pepper, olive oil, zest.

6. Mix with chopped fish and place in molds, filling them halfway with fish.

7. Mix the cheese with red caviar.

8. Place the cream in a mold, on top of the fish.

9. Prepare croutons. Fry white bread circles in a dry frying pan on both sides.

10. Carefully remove the foil pan.

11. Garnish the tartare with herbs, Philadelphia cheese and red caviar.

12. Serve with white bread toasts.

BY THE WAY: Tartar can be prepared in advance and put in the refrigerator. Then all that remains is to put the fish in molds, and if you do not have molds, you can use cups.

Source: http://www.domashniy.ru/article/eda/recept-dnya/tar-tar_iz_krasnoj_ryby_s_syrom_filadelfiya.html