10 Recipes for Curd Filling for Pancakes
Recipe 1
Ingredients:
Cottage cheese - 250 g
Sour cream - 2 tbsp. l.
Raisins - 50 g
Lemon - 1/4 pc.
Sugar - 2-4 tbsp.
Preparation:
1. Mash the cottage cheese with a fork in a bowl, add sour cream and mix well. Pour boiling water over the raisins and leave for 15 minutes. Wash the lemon and mince it or grate it on a fine grater together with the zest. Add sugar to the grated lemon and mix well. Add steamed and dried raisins and lemon with sugar to the cottage cheese with sour cream.
Recipe 2
Ingredients:
Cottage cheese - 250 g
Sugar - 3 tbsp.
Sour cream - 2 tbsp. l.
Banana - 1-2 pcs.
Preparation:
1. Combine cottage cheese, sour cream and sugar and mix thoroughly with a masher (blender or mixer). Grate a large banana or a couple of small bananas and add to the cottage cheese mixture, mix evenly.
Recipe 3
Ingredients:
Cottage cheese (preferably curd mass) - 300 g
Powdered sugar - to taste
Pitted cherries - 1 cup
Cognac - 2 tbsp.
Cloves - 3-4 pcs.
Preparation:
1. Rub the cottage cheese through a sieve or beat it with a blender, add powdered sugar to your taste.
Pour cognac into a small saucepan, add a tablespoon of powdered sugar, 3-4 tablespoons of water, bring to a boil.
2. Put the cherries and cloves into the resulting syrup. Reduce the heat and cook the frozen cherries for 5 minutes, the unfrozen ones for 2-3 minutes.
3. Remove the cherries from the syrup and place them in the curd mass, mix everything carefully. Place the resulting filling in the pancakes, roll the pancakes into an envelope. Before serving, if desired, you can fry in butter and pour the sauce obtained by boiling the cherries over them.
Recipe 4
Ingredients:
Cottage cheese - 500 g
Sugar - 1 cup.
Poppy seeds - 3 tbsp.
Preparation:
1. Pour boiling water over the poppy seeds and leave to swell. Then grind in a coffee grinder or mince 2-3 times and mix with sugar and cottage cheese, rubbed through a sieve.
Recipe 5
Ingredient:
Large bananas - 2 pcs.
Chocolate yogurt - 150 g
Cottage cheese - 150 g
Preparation:
1. Peel the bananas and mash them into a puree using a fork or blender. Rub the cottage cheese through a sieve. Mix the cottage cheese, banana puree and chocolate yogurt.
Recipe 6
Ingredients:
Dry cottage cheese - 0.5 kg
Thick sour cream or cream cheese - 100-150 g
Yolk - 1 pc.
Butter - 50 g
Preparation:
1. Rub the cottage cheese through a sieve, melt the butter and mix with the remaining ingredients, add half a teaspoon of salt and 3 tablespoons of sugar, as well as a few drops of vanilla extract. Mix with a mixer until smooth.
Recipe 7
Ingredients:
Cottage cheese - 250 g
Mayonnaise - 2 tbsp. l.
Garlic - two cloves
Dill - 1 bunch
Pepper, salt - to taste
Preparation:
1. Press the garlic through a garlic press and finely chop the dill. Mix all ingredients thoroughly.
Recipe 8
Ingredients:
Non-acidic cottage cheese - 250 g
Sweet pepper - 1 pc.
Pickled (or marinated) cucumbers - 3 pcs.
Parsley - to taste
Garlic - 1 clove
Salt - to taste
Ground pepper - to taste
Preparation:
1. Beat the cottage cheese in a mixer, cut the sweet pepper and cucumbers into small cubes, finely chop the parsley and garlic clove. Mix everything thoroughly, season with salt and ground pepper.
Recipe 9
Ingredients:
Fatty grainy cottage cheese - 250 g
Strawberry jam - 50 g
Condensed milk - 1 tbsp. l.
Sugar - to taste
Preparation:
1. Rub the cottage cheese through a sieve, add condensed milk and sugar, put jam on the pancake first, then the cottage cheese mixture. Roll the pancakes into an envelope.
Recipe 10
Ingredients:
Cottage cheese - 250 g
Red caviar - 2 tbsp.
Finely chopped parsley and dill - to taste
Salt - to taste
Ground nutmeg - 1 pinch
Butter - 1 tbsp.
Preparation:
1. Mix all ingredients and fill the pancakes.
Bon appetit!
