13 Jun NEWS, MISCELLANEOUS It has become known which products slow down brain aging 16.12.2018 By admin Scientists have found that following a diet called MIND really does help slow down brain aging and reduces the risk of developing... Continue reading
13 Jun NEWS, MISCELLANEOUS A very tasty anti-aging remedy has been named 16.12.2018 By admin A very tasty anti-aging remedy has been named. Eating cheese slows down the aging of the immune system, say Finnish scientists. If... Continue reading
12 Jun NEWS, MISCELLANEOUS Cheddar is recognized as the healthiest cheese 16.12.2018 By admin Of all the cheeses, Cheddar stands out not only for its taste but also for its certain health benefits. What is so good about it? According to the... Continue reading
12 Jun NEWS, MISCELLANEOUS Tip of the day: eat breakfast to lose weight 16.12.2018 By admin If you want to lose extra pounds, start eating breakfast, advise nutritionists from the University of Minnesota in the US. They calculated that... Continue reading
12 Jun NEWS, RECIPES Grilled Carp Asian Style 16.12.2018 By admin Gut the fish, remove the gills, clean off the scales, wash under cold running water and dry thoroughly with paper towels from the... Continue reading
10 Jun NEWS, MISCELLANEOUS HONEY WATER WILL HELP YOU LOSE WEIGHT AND MUCH MORE 16.12.2018 By admin One teaspoon of honey diluted in a glass of raw water. We get 30% honey solution, which is identical in composition to blood plasma. Honey in raw... Continue reading
09 Jun NEWS, MISCELLANEOUS ANTEDILOW GLAMOUR RULES! AFTER THESE PHOTOS YOU MAY NEVER WANT TO GET MARRIED 16.12.2018 By admin For most people, a wedding is associated with an event that embodies love, tenderness and other bright feelings. But imagine... Continue reading
08 Jun NEWS, RECIPES Sandwich decoration 16.12.2018 By admin A sandwich is a brilliant invention of mankind. It would seem to be nothing special, but bread and butter are simply made for each other... Continue reading
07 Jun NEWS, RECIPES Cheeseburger Pasta or There's No Such Thing as Too Much Cheese 16.12.2018 By admin I first made this pasta about two years ago, and since then the recipe has become a staple in my family. It's so simple, so unpretentious, especially in the... Continue reading