23 Mar NEWS, RECIPES 10 Original Recipes for Vegetarians and Lent Observants 16.12.2018 By admin 1. Hummus thehealthyfoodie.com An oriental dish that is great for sandwiches. It is made from chickpeas, which are sold in most ... Continue reading
19 Feb NEWS, RECIPES Very tasty meat cheesecakes 16.12.2018 By admin This dish will appeal to everyone who likes to experiment. But I recommend trying to cook it. It is really tasty, healthy and ... Continue reading
19 Feb NEWS, RECIPES Spicy couscous with green beans and halloumi cheese 16.12.2018 By admin A hearty vegetarian dish. You can grill Adyghe cheese instead of halloumi. The dish will also be very tasty. Ing... Continue reading
19 Feb NEWS, RECIPES Kefir buns for burgers or borscht 16.12.2018 By admin These kefir buns are completely universal: you can eat them as a snack during lunch, you can make hamburgers with them or cut them into... Continue reading
18 Feb NEWS, MISCELLANEOUS Interesting ideas for using the attic 16.12.2018 By admin My dear readers, I want to share with you these interesting ideas. How to use the attic and in what variations. Here are the pre... Continue reading
16 Feb NEWS, RECIPES Many will like the "Count's" salad 16.12.2018 By admin From the products familiar to us, you can make an excellent salad Grafsky. Those who love dishes from boiled beets will appreciate this masterpiece p... Continue reading
09 Feb NEWS, RECIPES Broccoli salad will take care of your beauty 16.12.2018 By admin If you want to make a very tasty and healthy salad, add broccoli to it. It will take care of your health. First of all... Continue reading
09 Feb NEWS, RECIPES Garlic croutons from baguette in foil. Easy and quick 16.12.2018 By admin Making garlic croutons is easy - if you have a baguette at home, not necessarily too fresh, butter and garlic, you can turn them into a savory... Continue reading
09 Feb NEWS, RECIPES Potato rolls. Appetizing, aromatic, with a golden-brown crispy crust. 16.12.2018 By admin These potato rolls taste a bit like chips: just as delicious, aromatic, with a crispy, golden brown crust. Frying... Continue reading