RECIPES

Bread of luxury - that's what the name of the Italian Easter cake "Panettone" means in translation. Having bought this incredibly delicious pastry once...

CREAM CHEESE VERRINES Type of dish: Aperitif Preparation time: 10 to 30 min INGREDIENTS: 1 pack of cream cheese...

PENNE RIGATE WITH BLUE CHEESE Type of dish: Main courses Cooking time: 10 to 30 min INGREDIENTS: 400 g penne 125 g blue...

POTATOES STUFFED WITH CAMEMBERT OR BRIE CHEESE Type of dish: Main courses Cooking time: 30 to 60 min INGREDIENTS: ...

Spaghetti with minced meat and tomato paste can be prepared in a very unusual way, which will appeal to all lovers of bright and hearty dishes....

This recipe is a great alternative to fondue, but it's quicker to make and easier to eat! And remember, the crust is edible too! IN...

Very healthy and slightly spicy salad that will please you with its unforgettable taste! CAESAR SALAD WITH SAINT AGURE CHEESE INGREDIENTS...

Cheese is more than just a salty slab on a buttered sandwich. It's a whole culture and history. We offer a selection of facts about cheese, whic...

INGREDIENTS: 150 g Tartare cheese with nuts 1 eggplant 150 g sliced ham 1 bunch of arugula, salted...