WEEKEND DESSERT!!! INSANELY DELICIOUS!!!

There are a huge number of different cake recipes in the world. With butter cream, whipped cream, fruits, and, of course, chocolate. I offer a unique recipe that has won thousands of hearts and won many culinary competitions. So, a gorgeous hot cake with a liquid filling.

Ingredients:

1. Egg yolk - 3 pcs.
2. Butter - 100 g
3. Dark chocolate 70% - 200 g
4. Chicken egg - 2 pieces
5. Sugar - 50 g
6. Salt - ¼ teaspoon
7. Wheat flour - 60 g

1. Preheat the oven to 200 degrees.

2. Break the dark chocolate (70% cocoa), cut the butter into pieces. Melt the chocolate with the butter in a double boiler, stirring thoroughly. Bring to a uniform consistency and let cool slightly.

3. Beat 2 whole eggs, yolks and sugar with a mixer until foamy.

4. Combine the egg-sugar mixture and chocolate, add flour and salt. Mix until smooth.

5. Pour the dough into the molds greased with butter and place in the oven for 7-10 minutes. The edges of the dough should be baked, and the filling should remain liquid.

This dessert tastes fabulous!